Adlisbergstrasse 75, 8044 Zurich


From 16:00 until 22:00

Venue: Restaurant Adlisberg

Address: Adlisbergstrasse 75, 8044 Zurich

Venue URL:

Participation fee: CHF 99.-

Organiser: Marc Heggemann, Simone Flubacher & Caspar Ruetz (Members of the Board)

COVID-19 Update 03.11.2020:

The safety and health of our members and their families is of outmost importance to us. The latest COVID-19 development therefore lead the board of the RoBe Alumni EMBA Association to regrettably cancel this year’s “Metzgete”-event. We look forward to being in a position to organize exciting gatherings for our fellow alumni again in due course.


Enjoying a traditional Swiss “Metzgete” and having fun…!

By the way, this “Metzgete” is truly "ladylike" and culinary on a very high level!

In Switzerland, “Metzgete” is known as the direct consumption of non-durable foods using all of the parts of the pig, especially blood and giblets, often in the form of sausages. The “Metzgete”, which takes place each Autumn, is a tradition that exists since the humans became sedentary and started breeding cattle. At the time, it was not possible to feed the entire herd throughout the winter. At the end of the season, it was essential to use as many products as possible, to show accountability towards the animals. In the past, and in order to preserve the meat, people used to either dry it or put it into salt. Later, deep freezing came as an additional way to keep the meat over longer periods of time. Each product which could not be preserved in one way or the other had to be used immediately. Thus, these were processed, among others, into blood and liver sausages, products which are still nowadays being consumed immediately and which are free from any preservatives. Before being consumed, both blood and liver sausages need to be boiled.

Language: English, German, French, Italian and/or also your elbows– depending on who you will take
along and talk to during this social event.


  • 16.00 – 17.00 Hike to the Loorenkopf-Tower to enjoy a great view over the Zürcher
    Oberland – Easy walk (about 4 km)
  • 17.00 – 17.30 Cocktail
  • 17.30 – 22.00 Metzgete

Location: Restaurant Adlisberg  (in an old stable)

Directions: Take the Tram No. 3 from Zurich (main station) and stop at “Römerhof”. From there take the “Dolderbähnli” up to the end of the line. We will meet there and start our easy walk through Zurich’s beautiful Züriberg-Wald“ at 16.00.


Cost: A flat fee of CHF 99 per person to be paid in advance will covers the location, cocktail/aperitif, a multi-course Metzgete-dinner, mineral and coffee. Wine and “fire water” have to be paid at the restaurant individually. Kids (under 15) are cordially invited – even those who are not real meat-lovers – can order from the normal menu.

Registration: We kindly ask you to register for the event before Friday, October 16th. Thank you.

This event is for RBAEA Members only - make sure you are logged in, in order to register for the event!

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  • claudio.burkhard@bluewin.ch x1

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